Thin crepes filled with tender ground beef and onion, pan-seared in butter and served with a creamy mushroom sauce. Hearty, savory, and full of depth.                                    
                                
Ingredients: Beef, Onion, Butter, Milk, Flour, Egg, Salt, Sugar, Avocado oil, Mushrooms, Cream                                    
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (200g) 7.05 oz                                    
                                
Mushroom Cream Sauce                                    
A rich, savory sauce made with sautéed mushrooms and onions simmered in silky cream, finished with a touch of avocado oil and a pinch of salt. This velvety blend perfectly complements crepes, poultry, or vegetables, adding depth and gentle creaminess to every bite.                                    
                                        
Ingredients: Mushrooms, Onion, Avocado oil, Salt, Cream                                    
                                    
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (18 g) 0.64 oz