About

Ready for a gastronomic explosion? 😍🔥

I’m Eduard — the one who turns food into art! ✨
My culinary path started in Moscow and continued in Florence, at the Mama Florence school, where I not only learned to cook, but was also inspired by the atmosphere, met talented people, and discovered the secrets of organizing large events.🍷

I am proud to have the working experience with masters such as Erwin Peters — together with whom we opened the largest casino in Europe, and with the French chef Eric Mopen, who taught me all of pecularities of working with fish. 🎣🍣
In 2011, I took part in launching the famous Novikov restaurant in London. In almost 30 years of work, I have gathered culinary experience all over Europe — from Italy to England.🌍✈️
I have skills in many areas, but the kitchen has become my life’s passion! 🎯🔥My greatest joy is seeing people enjoy the food I prepare. It’s especially rewarding to surprise children — they are the most honest tasters! 👧🍝👦

Having collected valuable experience, I am now ready to delight you with my dishes through the food delivery service. 🚀🍽️

Welcome to my gastronomic world! Your plate will never be boring again.💫😋

Try the taste of professionalism right now!⬇️👇 Go to menu